Meyve Çapı55-60 mm
MenşeiTurkey
Saptama YılıDetection year 1875
Meyve KabuğuFruit peel Light green, bright
Meyve EtiFruit flesh Smooth and thin
Meyve ŞekliFruit shape wide, long, cylindrical, nipple part is leaned to one side
Meyve Ağırlığı105-110 gr
Kabuğun Ete BağıMedium
Usare Miktarı%31,39
Çekirdek Miktarı6-7
PuflaşmaPuffing may be seen upon late harvest
Olgunlaşma/Hasat DönemiSeptember, October is the earliest species
These varieties are mostly produced in Turkey and especially in the Eastern Mediterranean region in the world. Very early, this lemon, Turkey's exports of lemons has the largest share. The fruit is large, long cylindrical shaped. The most prominent feature is the tilted nipple. The Fruit peel is thin, smooth, light green and bright. Flesh is greenish yellow. The number of cores is small. (6-7) The amount of Sap is 31,39%.
