Meyve Çapı8-10 cm.
MenşeiTurkey
Saptama YılıUnknown
Meyve KabuğuFruit peel light yellow, parts exposed to sun are pink and red
Meyve EtiWhite, sugary and medium juiced
Meyve ŞekliConical
Meyve Ağırlığı210 Gr.
Kabuğun Ete BağıPeel tie with flesh Medium
Usare MiktarıUnknown
Çekirdek Miktarı5-8
PuflaşmaNo puffing
Olgunlaşma/Hasat DönemiJuly - April
It is a kind of garlic, white, beige-crusted, medium-sized and about 25 grams tall. It is known that the rate of dry matter is 37.5 percent. Production should be made very widely in Thrace or Marmara region.
