Meyve Çapı65-70 mm
MenşeiTurkey
Saptama Yılı1860
Meyve KabuğuYellow Orange-orange, slightly rough
Meyve EtiFruit Flesh Yellow Orange-orange
Meyve ŞekliSharp-round, light oval
Meyve Ağırlığı160-165 gr
Kabuğun Ete BağıPeel tie with flesh Medium
Usare Miktarı45,91%
Çekirdek MiktarıKernel Quantity Near to zero
PuflaşmaNo puffing
Olgunlaşma/Hasat Dönemi12 months of the year
The main production area of this kind in Turkey, the Mediterranean region. It is a variety that can adapt very well to different ecological conditions. It is the most temporary sweet orange and the temperature is a very resistant variety. This variety known under different names is an orange type suitable both for tableware and for industrial use. It is flavored, tasty and high quality. The dessert is yellow orange color, flat round, slightly oval shaped, thin and slightly rough. The slices of fruit slices are hard and are considered to be seedless and seedless. The flesh line is medium tight. Sap amount is 45.91%. It is very convenient to store and carry.
