Meyve Çapı8-10 cm.
Meyve KabuğuFruit peel light yellow, parts exposed to sun are pink and red
Meyve EtiWhite, sugary and medium juiced
Meyve Ağırlığı210 Gr.
Kabuğun Ete BağıPeel tie with flesh Medium
Olgunlaşma/Hasat DönemiJuly - April
It is a kind of garlic, white, beige-crusted, medium-sized and about 25 grams tall. It is known that the rate of dry matter is 37.5 percent. Production should be made very widely in Thrace or Marmara region.