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Tropical
Other fruits
Citrus

GarlicCategories

Garlic

geri

Meyve Çapı20-22 mm.

MenşeiAsia

Saptama YılıUnknown

Meyve KabuğuWhite, thin

Meyve EtiFruit flesh whitish

Meyve ŞekliBetween round and oval

Meyve Ağırlığı20-30 gr

Kabuğun Ete BağıMedium – tight

Usare MiktarıUnknown

Çekirdek MiktarıKernel amount none

PuflaşmaNo puffing

Olgunlaşma/Hasat Dönemi12 months of the year

Season Information

january
february
march
april
may
june
july
august
september
october
november
december
Garlic
january
february
march
april
may
june
july
august
september
october
november
december

About the Product

The root formation in garlic is like it is in onion and leek. The plant has a very dense root formation and its roots are branched very rarely. A very important part of the roots (75%) is perforated 20-25 cm deep of the soil. Depending on the plant development and soil structure, roots reaching to a depth of 50 cm are also observed. Plant holds well the soil with its roots and makes good use of the nutrients in the volume that the roots spread.